The Velvety Moonlit Serenade
Find the perfect keto-friendly dessert cocktail recipe, the velvety moonlit serenade.
Allergens
None
Ingredients
- 2 oz Sugar
- Free Dark Chocolate Liqueur
- 1 oz Espresso
- 4 Fresh Raspberries
- A Dash of Sea Salt
Instructions
- Gently melt the sugar free dark chocolate liqueur in a saucepan over low heat.
- Once fully melted, pour the chocolate into a glass and allow it to cool slightly.
- Add the espresso to the chocolate in the glass and stir gently until fully combined.
- In another glass, muddle 4 fresh raspberries with a dash of sea salt.
- Strain the raspberry mixture through a fine mesh strainer into the chocolate espresso blend, discarding the solids.
- Stir gently to combine, and serve over ice in two cocktail glasses.
Chef’s Insight
The key to this dessert cocktail is balance - a rich, velvety texture paired with the sharpness of raspberries and espresso.
Notes
This recipe is perfect for those following a keto or low-carb diet.