Tantalizing Nigerian Puff Puff Bites – A Sweet & Delectable Treat
Discover the irresistible, easy-to-make Nigerian puff puff bites recipe that combines sweetness and mouthfeel in this delectable dessert or snack. Enjoy the perfect balance of aroma and flavor while learning about the rich culinary heritage behind this dish.
Allergens
Milk, Wheat
Ingredients
- 2 cups all
- purpose flour
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- A pinch of salt
- 1/3 cup warm milk
- 2 tbsp unsalted butter, melted
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, vanilla extract, ground nutmeg, and a pinch of salt.
- Gradually add in the warm milk while continuously stirring to avoid lumps. Mix until a smooth batter forms.
- Stir in the melted butter until well combined. Let the batter rest for about 15 minutes.
- In a deep frying pan, heat the vegetable oil over medium high heat until hot but not smoking.
- Use a small spoon to scoop the batter and carefully drop it into the hot oil. Fry for about 2 3 minutes per side or until golden brown.
- Remove the puff puff bites from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Serve warm, dusted with powdered sugar (optional).
Chef’s Insight
The secret to perfectly fried puff puff bites lies in the batter's consistency and oil temperature. Ensure both are just right for a crispy outer layer and soft, fluffy interior.
Notes
For the best results, use a heavy frying pan to control oil temperature more effectively.