Enchanting Sakura Frozen Delight
Enchanting Sakura Frozen Delight recipe - a luxurious blend of sakura blossoms and matcha ice cream, perfect for spring.
Allergens
Dairy, Soy (from syrup)
Ingredients
- 1 cup heavy cream 2/3 cup granulated sugar 1/4 cup cherry blossom
- infused syrup 1/2 cup matcha green tea powder 1/4 teaspoon salt 2 cups high
- quality vanilla ice cream Fresh sakura flowers, for garnish
Instructions
- In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar has dissolved. Remove from heat and let it cool to room temperature.
- Add cherry blossom infused syrup, matcha green tea powder, and salt to the cooled cream mixture. Mix well until smooth and fully combined.
- Divide the vanilla ice cream into two bowls and fold in the matcha mixture evenly. Cover with plastic wrap and freeze for at least 2 hours or until firm.
- To serve, use a cookie cutter or knife to shape your desired frozen treat form. Carefully remove the dessert from its mold and place it on a chilled plate.
- Top with fresh sakura flowers for an exquisite touch.
Chef’s Insight
The perfect blend of East meets West, creating an ethereal experience that transports you through the delicate petals of a sakura-filled spring.
Notes
Fresh sakura flowers may be replaced with edible rose petals if unavailable.