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Midnight Moonlight Mocktail – A Vegan Delight

Discover a vegan-friendly German dessert with our enchanting Midnight Moonlight Mocktail, blending flavors of blackberry, rose, and basil for a celestial delight.

πŸ•’ (Prep, Cook, Total) Prep: 10 minutes Cook: N/A Total: 10 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Advanced
🌎 Cuisine: German

Allergens

N/A

Ingredients

  • 1 cup fresh blackberries 2 tbsp agave nectar 6 fresh basil leaves 1 bottle (750ml) sparkling water 4 drops culinary
  • grade lemon extract 2 cups crushed ice 2 fresh rose petals for garnish

Instructions

  1. In a blender, combine blackberries and agave nectar. Blend until smooth, then strain through a fine mesh sieve into a bowl, pressing on the solids to extract all of the juice. Discard the solids.
  2. In a large pitcher, combine the strained blackberry juice with basil leaves and lemon extract. Gently stir to combine.
  3. Add the sparkling water to the pitcher, stirring gently to incorporate.
  4. To serve, fill two elegant glasses with crushed ice. Pour the blackberry basil cocktail over the ice, filling each glass to the brim.
  5. Top each drink with a fresh rose petal, allowing it to rest delicately on the surface of the liquid.

Chef’s Insight

The secret to a perfect mocktail lies in the balance of flavors, so don't be afraid to adjust the sweetness or tartness to your preference.

Notes

Use the freshest ingredients for the best flavor.

Cultural or Historical Background

German cuisine has long been influenced by its geographic location and climate, with an emphasis on fresh fruits and herbs during summer months.