Discover a vegan-friendly German dessert with our enchanting Midnight Moonlight Mocktail, blending flavors of blackberry, rose, and basil for a celestial delight.
1 cup fresh blackberries 2 tbsp agave nectar 6 fresh basil leaves 1 bottle (750ml) sparkling water 4 drops culinary
grade lemon extract 2 cups crushed ice 2 fresh rose petals for garnish
Instructions
In a blender, combine blackberries and agave nectar. Blend until smooth, then strain through a fine mesh sieve into a bowl, pressing on the solids to extract all of the juice. Discard the solids.
In a large pitcher, combine the strained blackberry juice with basil leaves and lemon extract. Gently stir to combine.
Add the sparkling water to the pitcher, stirring gently to incorporate.
To serve, fill two elegant glasses with crushed ice. Pour the blackberry basil cocktail over the ice, filling each glass to the brim.
Top each drink with a fresh rose petal, allowing it to rest delicately on the surface of the liquid.
Chefβs Insight
The secret to a perfect mocktail lies in the balance of flavors, so don't be afraid to adjust the sweetness or tartness to your preference.