Paleo Churros with Spiced Chocolate Dipping Sauce

Find the perfect Paleo dessert with this recipe for Paleo Churros with Spiced Chocolate Dipping Sauce - a delightful fusion of traditional flavors and modern dietary restrictions.

Time: Prep - 15 minutes, Cook - 20 minutes, Total - 35 minutes

Servings: 6 churros, serves 2

Difficulty: Advanced

Cuisine: Spanish, Paleo

Allergens

Nuts (almond flour), Dairy-free dark chocolate

Ingredients

1 cup almond flour 1/2 cup coconut flour 1/4 cup cocoa powder 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon vanilla extract 3 large eggs 1/4 cup coconut milk 2 tablespoons coconut oil, melted

Instructions

for Spiced Chocolate Dipping Sauce:
In a small saucepan, combine the dairy free dark chocolate and coconut milk over low heat. Stir until melted and smooth.
Remove from heat and stir in the ground cinnamon and ground cayenne pepper (if using). Let it cool slightly before serving.

Chef’s Insight

The delicate balance of flavors and textures in this Paleo-friendly dessert will transport you to the warm Spanish sunshine, even as you savor each bite.

Notes

This recipe uses paleo-friendly ingredients to create a dessert that adheres to the Paleo diet guidelines while still providing indulgent flavor and satisfying texture.

Substitutions

For almond flour, you can use sunflower seed flour or pumpkin seed flour. For dairy-free dark chocolate, use a suitable alternative for your dietary needs.

Alternative Preparations

You can bake the churros in an air fryer at 390°F (200°C) for 7-8 minutes or until golden and crispy.

Alternative Methods

For a stovetop method, pipe the batter into hot oil and fry until golden brown.

Best Storage Practice

Store any leftover churros in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Shelf Life

Best enjoyed fresh, but can be stored as mentioned above.

Plating Tips

Place the cooled churros on a plate and serve with the warm Spiced Chocolate Dipping Sauce in a small dipping bowl. Garnish with a sprinkle of cinnamon and a light dusting of cocoa powder.

Nutrition Facts

(per serving) Calories - 300 kcal, Carbohydrates - 28g, Protein - 9g, Fat - 21g, Saturated Fat - 14g, Cholesterol - 154mg, Sodium - 347mg, Potassium - 100mg, Fiber - 5g, Sugar - 8g.