Whispers of Winter: A Paleo Frozen Mocha Delight

Allergens

Nuts (Almond), Soy (optional, depending on espresso powder)

Ingredients

• 1 cup unsweetened almond milk
• 1 cup full
• fat coconut milk
• 2 tablespoons pure cocoa powder
• 2 tablespoons pure espresso powder
• 4 tablespoons raw honey or maple syrup
• 1 teaspoon pure vanilla extract
• A pinch of sea salt
• 3 frozen bananas, cut into chunks
• 1 cup ice cubes
• Chocolate shavings and coffee beans, for garnish

Instructions

1. In a blender, combine almond milk, coconut milk, cocoa powder, espresso powder, honey or maple syrup, vanilla extract, and sea salt. Blend until well combined and smooth.
2. Add frozen banana chunks and ice cubes to the blender. Blend again until creamy and smooth.
3. Pour the mixture into six glasses or bowls and garnish with chocolate shavings and coffee beans.

Chef’s Insight

The perfect balance of sweetness and bitterness will make this dessert a crowd-pleaser, no matter the season.

Notes

For best results, use high-quality cocoa and espresso powders to enhance the overall taste experience.