Starry Night Turkish Delight

Allergens

Nuts (Pistachios)

Ingredients

• 2 cups sugar 1 cup water 1/4 cup lemon juice 2 tbsp rose water 3 cups cornstarch 1 cup crushed pistachios, divided 1/2 tsp orange blossom water Food coloring (optional)

Instructions

1. In a saucepan, combine sugar and water bring to a boil over medium heat. Add lemon juice and cook until the mixture reaches a golden amber hue. Remove from heat.
2. Stir in rose water and cornstarch gradually. Cook over low heat until it thickens to a paste, stirring constantly.
3. Fold in 3/4 cup crushed pistachios and orange blossom water. Add food coloring if desired for a more vibrant appearance.
4. Pour into an 8 inch square pan lined with parchment paper. Refrigerate until set, approximately 2 hours.
5. Once chilled, cut into small diamond or square shapes and dust with remaining crushed pistachios.

Chef’s Insight

The delicate balance of sweet and floral makes this dessert truly special.

Notes

This dessert is gluten-free but not nut-free.