Amazon Sunrise Delight – A Keto-Friendly Brazilian Brunch Sensation

Allergens

Eggs, Nuts (Almond)

Ingredients

• 1. 200g Brazilian Guaraná jelly candies 2. 400ml coconut cream 3. 60g almond flour 4. 40g unsweetened cocoa powder 5. 3 large eggs, separated 6. 1 teaspoon vanilla extract 7. Fresh berries for garnish 8. Mint leaves for garnish

Instructions

1. In a medium saucepan, gently heat the Guaraná jelly candies and coconut cream over low heat until fully melted and combined. Remove from heat and let it cool down to room temperature.
2. Preheat oven to 350°F (175°C).
3. In a separate bowl, whisk together almond flour and cocoa powder.
4. Separate egg yolks from egg whites. Add the yolks to the dry ingredients, mix until well combined. Slowly pour in the Guaraná mixture while continuously stirring. Add vanilla extract.
5. In another bowl, whisk egg whites into stiff peaks and gently fold them into the Guaraná batter.
6. Pour the batter into two individual ramekins and place them onto a baking sheet. Bake for 20 25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cakes cool, then carefully unmold them onto serving plates. Garnish with fresh berries and mint leaves.

Chef’s Insight

The Guaraná jelly candies add a unique touch of Brazilian flavors while keeping the dessert keto-friendly.

Notes

The combination of flavors and textures in this dessert creates a truly unique experience for your taste buds.