Chocolate-Cherry Truffle Torte
Discover this irresistible gluten-free chocolate cherry truffle torte recipe, perfect for a decadent German brunch or special occasion. This easy dessert recipe combines the richness of dark chocolate with succulent cherries, creating a symphony of flavors and textures that will transport your taste buds to culinary bliss.
Allergens
Dairy, Eggs
Ingredients
- 1. 7 oz gluten
- free dark chocolate, finely chopped 2. 3 tbsp unsalted butter 3. 4 large eggs, separated 4. 3/4 cup granulated sugar 5. 1 tsp pure vanilla extract 6. 1/2 cup cherries, pitted and halved 7. 1/4 cup heavy cream 8. Confectioners' sugar for dusting (optional)
Instructions
- Preheat oven to 325°F (160°C). Line an 8 inch springform pan with parchment paper, grease the sides with butter, and set aside.
- In a double boiler, melt chocolate and butter until smooth. Remove from heat and cool slightly.
- In a large bowl, beat egg yolks and granulated sugar until light and creamy. Stir in the vanilla extract.
- Gradually add the cooled chocolate mixture to the egg yolk mixture, stirring until well combined.
- In another bowl, beat egg whites until stiff peaks form. Gently fold them into the chocolate mixture.
- Fold in the cherries, ensuring they are evenly distributed.
- Pour the mixture into the prepared pan and bake for 40 45 minutes or until a toothpick inserted in the center comes out with just a few crumbs attached.
- Allow the torte to cool in the pan, then transfer it to a serving plate.
Chef’s Insight
To achieve the perfect texture, fold the egg whites into the chocolate mixture gently to avoid deflating them.
Notes
For a caffeine-free option, use a cocoa mixture instead of chocolate.