Celestial Spiced Churro Milkshake

Find the perfect gluten-free dessert recipe with this enchanting Celestial Spiced Churro Milkshake that takes inspiration from Mexico's vibrant flavors. Serve it at your next gathering and enjoy a taste of adventure!

🕒 Prep: 10 minutes - Cook: 5 minutes (if making churros from scratch) - Total: 15 minutes

🍽 Servings: 4 servings

🔥 Difficulty: Easy

🌎 Cuisine: Mexican

Allergens

Milk, Eggs

Ingredients

4 large gluten
free churros, cut into bite
sized pieces
2 cups milk
1/2 cup Mexican hot chocolate mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups vanilla ice cream
1/2 teaspoon pure vanilla extract
Whipped cream and additional churro pieces, for garnish

Instructions

In a blender, combine the churros, milk, Mexican hot chocolate mix, ground cinnamon, nutmeg, cloves, vanilla ice cream, and vanilla extract. Blend until smooth and creamy.
Pour the mixture into 4 large glasses and garnish with whipped cream and additional churro pieces.
Serve immediately and savor every luxurious sip!

Chef’s Insight

The secret to a perfect Celestial Spiced Churro Milkshake lies in the balance of flavors: warm spices, rich chocolate, and velvety ice cream. Enjoy every sip!

Notes

Be sure to use gluten-free churros or make your own using a gluten-free recipe.

Substitutions

For a vegan version, use dairy-free milk and dairy-free ice cream.

Alternative Preparations

For a non-alcoholic version, skip the whipped cream topping and garnish with cinnamon sticks instead.

Alternative Methods

If you prefer homemade churros, follow this recipe: https://www.cookjunkie.com/homemade-churro-recipe/. Allow the churros to cool completely before using in the milkshake.

Best Storage Practice

Store leftover churros in an airtight container at room temperature for up to 2 days.

Shelf Life

2 days

Plating Tips

Serve the milkshakes in clear glasses to showcase their enticing colors and garnish with a generous dollop of whipped cream and a few churro pieces.

Nutrition Facts

Per Serving: Calories 500, Total Fat 24g, Saturated Fat 14g, Cholesterol 75mg, Sodium 390mg, Total Carbohydrates 69g, Dietary Fiber 2g, Sugars 43g, Protein 8g.