Amalfi Lemon Granita with Limoncello Drizzle
This article features a refreshing and zesty Italian dessert, the Amalfi Lemon Granita with Limoncello Drizzle. It is an easy-to-make, no-cook recipe that can be prepared in advance for a delightful summer or springtime treat.
Allergens
None
Ingredients
- 3 cups water 1 cup sugar 1/2 cup fresh lemon juice (about 4 lemons) 1 tablespoon lemon zest 1/2 cup limoncello liqueur Fresh mint leaves, for garnish
Instructions
- In a medium saucepan, combine the water, sugar, and lemon zest. Heat over medium high heat, stirring occasionally until the sugar dissolves completely, about 5 minutes. Remove from heat and let it cool to room temperature.
- Once the syrup is cooled, transfer it into a shallow glass dish or metal pan. Freeze for 45 minutes.
- After 45 minutes, scrape the surface of the granita with a fork to create a fluffy texture. Return to the freezer and freeze for another 45 minutes.
- Repeat step 3 after each 45 minutes interval until the mixture becomes a slushy, snow like consistency.
- Serve in chilled glasses or bowls. Drizzle a tablespoon of limoncello over each serving and garnish with a fresh mint leaf.
Chef’s Insight
Use Meyer lemons for a slightly sweeter flavor or regular lemons for a more tangy taste.
Notes
Make sure to use freshly squeezed lemon juice for the best flavor.