Cocoa-Brazil Nut Delight

Allergens

Tree Nuts (Brazil nuts)

Ingredients

• 1 cup raw Brazil nuts, chopped
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded unsweetened coconut
• 3 tbsp honey
• 2 tbsp coconut oil
• Pinch of sea salt

Instructions

1. In a food processor, blend the Brazil nuts into a coarse powder.
2. Add cocoa powder, shredded coconut, and a pinch of sea salt to the blended nuts. Process until well combined.
3. In a small saucepan over low heat, melt the coconut oil and honey together. Stir gently until fully combined.
4. Gradually pour the liquid mixture into the dry ingredients, continuing to process until a dough forms.
5. Transfer the dough onto a parchment lined baking sheet and use your hands to shape it into a log. Press down firmly to create an even thickness.
6. Chill in the refrigerator for at least 1 hour or until firm.
7. Slice into 6 equal portions and serve, allowing each piece to speak volumes of the Brazilian countryside's sweet embrace.

Chef’s Insight

This dessert is not just a treat for your taste buds, but also an exquisite representation of Brazilian culture in every bite.

Notes

The texture of this dessert is a perfect blend of crunch and smoothness.