Heavenly Vegan Black Forest Affogato
Discover the heavenly vegan twist on a classic dessert with this black cherry compote and coconut whipped cream affogato recipe.
Allergens
Nuts (if using almond milk in compote)
Ingredients
- 1 cup homemade vegan black cherry compote (recipe below)
- 1/2 cup coconut whipped cream (recipe below)
- 2 shots strong espresso, vegan
- Vegan chocolate shavings for garnish
Instructions
- In a tall glass or sundae dish, spoon in a generous layer of the homemade vegan black cherry compote.
- Top with a dollop of the coconut whipped cream, creating a contrast between the richness and tanginess of the dessert components.
- Gently pour the strong espresso over the layers until they are just covered.
- Let the espresso seep into the compote and cream to create a decadent beverage experience.
- Sprinkle vegan chocolate shavings on top for an added touch of indulgence. Prep Time: 10 mins Cook Time: 25 mins (for compote) Total Time: 35 mins
Chef’s Insight
The key to this dish is balancing the flavors of sweet, tangy, and bitter for an unforgettable taste experience.
Notes
Be sure to use quality ingredients to bring out the best flavors in this delectable dessert drink.