Velvet Moonlight: A Chocolate-Coffee Mousse Tower with Hazelnut Fudge Drizzle
Discover a luxurious German dessert recipe that combines rich chocolate and coffee with a decadent hazelnut fudge sauce. Serve this Velvet Moonlight to your loved ones for an unforgettable culinary experience.
Allergens
Egg, Dairy
Ingredients
- 10 oz dark chocolate (70% cocoa), finely chopped 2 cups heavy cream 3/4 cup freshly brewed coffee, cooled 6 large eggs, separated 1 cup granulated sugar, divided 1/2 cup hazelnut spread 1 tsp vanilla extract A pinch of salt
Instructions
- In a double boiler, gently melt the dark chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whip 1 3/4 cups heavy cream with 2 tbsp sugar to stiff peaks. Fold into the cooled, melted chocolate.
- In another bowl, beat egg yolks with 3/4 cup sugar until thick and pale. Gradually add brewed coffee and vanilla extract.
- Beat egg whites with a pinch of salt until stiff peaks form. Gently fold into the chocolate mixture. e) Divide the mousse evenly among four tall glasses or cups, and chill for at least 2 hours. f) To make the hazelnut fudge drizzle, in a small saucepan, mix hazelnut spread with 1/4 cup heavy cream over low heat until smooth. Cool to room temperature.
Chef’s Insight
The combination of rich chocolate and strong coffee balances perfectly with the sweet, nutty fudge, creating a symphony of flavors.
Notes
This dessert can be made gluten-free by using gluten-free chocolate.