Brazilian Bliss: Passion Fruit and Coconut Mocktail

Allergens

N/A

Ingredients

• 1 cup passion fruit pulp
• 1 cup coconut milk
• 2 cups orange juice
• 4 tablespoons agave syrup or honey
• 1 teaspoon vanilla extract
• Ice cubes

Instructions

1. In a blender, combine passion fruit pulp, coconut milk, orange juice, agave syrup or honey, and vanilla extract. Blend until smooth.
2. Fill four tall glasses with ice cubes and pour the passion fruit coconut mixture over them, leaving some room for froth.
3. Serve immediately with a sprig of fresh mint on top for added elegance.

Chef’s Insight

The combination of passion fruit, coconut, and orange juice creates a harmonious balance between sweetness and tanginess, making this mocktail a refreshing treat.

Notes

Use fresh passion fruit pulp for the best flavor and texture. You can substitute honey for agave syrup if desired.