Aloha Sunrise Mocktail with Tropical Fruit Salad

Allergens

Nuts (optional for garnish)

Ingredients

• 2 cups fresh pineapple, diced
• 1 cup fresh mango, diced
• 1 cup fresh papaya, diced
• 1/4 cup coconut cream
• 1 cup coconut water
• 1 tsp agave syrup
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. In a large mixing bowl, combine the diced pineapple, mango, and papaya with the coconut cream, agave syrup, and vanilla extract. Gently mix until the fruits are evenly coated.
2. Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld.
3. In a cocktail shaker, combine the coconut water, sea salt, and a few ice cubes. Shake well until chilled.
4. Strain the coconut water mixture into two tall glasses, ensuring no ice or salt remains.
5. Top each glass with the prepared tropical fruit salad, allowing it to overflow like an island paradise.
6. Serve immediately and enjoy the taste of Hawaii!

Chef’s Insight

This dessert is a delicious way to bring a taste of Hawaii into your home, perfect for a vegan brunch or a tropical-themed party.

Notes

To garnish, add a sprinkle of toasted coconut flakes or a few toasted macadamia nuts for added crunch.