Midnight Moonlight Mocha

Allergens

Dairy, Gluten-Free

Ingredients

• 1 1/2 cups whole milk
• 3 oz bittersweet chocolate, finely chopped
• 1/4 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1 tablespoon granulated sugar
• 2 tablespoons dark rum
• 1 teaspoon pure vanilla extract
• Whipped cream and shaved chocolate for garnish

Instructions

1. In a medium saucepan, combine the milk, bittersweet chocolate, and cocoa powder. Cook over low heat, stirring constantly until smooth and glossy. Remove from heat and allow to cool slightly.
2. In another saucepan, combine the heavy cream, sugar, and dark rum. Heat gently until the sugar is dissolved. Remove from heat and stir in vanilla extract.
3. To serve, divide the chocolate mixture among 6 glasses or cups. Slowly pour the warm cream mixture over the top of each glass, allowing it to settle beneath the velvety surface.
4. Top with a dollop of whipped cream and a sprinkle of shaved chocolate. Serve immediately.

Chef’s Insight

A dash of sea salt can be added to the whipped cream for an unexpected twist.

Notes

This recipe can be easily scaled up or down to accommodate any number of servings.