A Twist of Mango Habanero: A Paleo-friendly Mexican Brunch Dessert
Find the perfect balance of sweet and spice with this unique, paleo-friendly dessert inspired by the vibrant flavors of Mexico. Enjoy a twist on traditional recipes that will leave your guests intrigued and delighted.
Allergens
Eggs, Almonds, Coconut
Ingredients
- 1. 3 ripe mangoes 2. 1 habanero pepper 3. 1 cup of coconut milk 4. 4 tablespoons honey 5. 1 teaspoon vanilla extract 6. 2 cups almond flour 7. 1/4 cup coconut oil 8. 4 eggs 9. 1/4 teaspoon salt
Instructions
- Begin by slicing the mangoes and habanero pepper, then gently blend them with the coconut milk and honey in a food processor until smooth. In another bowl, mix the almond flour, melted coconut oil, eggs, and salt to form a batter. Gently fold the blended mango habanero mixture into the batter. Pour the batter into a well greased baking dish and bake at 350°F for 25 minutes until golden brown.
Chef’s Insight
A playful fusion of sweet and spicy flavors will excite your taste buds in this unique dessert recipe, perfect for any Mexican-themed brunch.
Notes
This dessert is a perfect blend of sweet and spicy, creating a unique sensory experience that keeps your guests intrigued.