Island Sunset Tropical Mocktail

Allergens

N/A

Ingredients

• 1 cup fresh pineapple juice
• 1 cup fresh orange juice
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 1/4 cup granulated sugar (or agave syrup for a vegan alternative)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of salt
• 2 cups ice

Instructions

1. In a saucepan, combine the granulated sugar (or agave syrup), lime juice, cinnamon, nutmeg, and a pinch of salt. Heat on medium heat until the sugar dissolves completely.
2. Remove the saucepan from heat and let the mixture cool to room temperature.
3. In a blender, combine the pineapple juice, orange juice, cooled syrup, coconut milk, and ice. Blend on high speed until smooth and frothy.
4. Pour the mocktail into 6 glasses and garnish with fresh fruit slices of your choice. Serve immediately.

Chef’s Insight

The balance of sweet, tart, and spicy flavors creates an irresistible symphony for the palate.

Notes

This recipe can easily be doubled or tripled to serve a larger crowd.