Nordic Caramelized Almond Tart

Allergens

Tree Nuts (Almonds)

Ingredients

• 1. 2 cups blanched almonds, finely ground 2. 4 tablespoons coconut oil, melted 3. 2 tablespoons honey 4. 1/2 teaspoon sea salt 5. 1 cup dark chocolate (70% or higher), chopped 6. 1/2 cup full
• fat coconut milk 7. 1/2 teaspoon vanilla extract 8. 1/4 cup almond butter 9. 1/4 cup coconut flour 10. 3 tablespoons cacao powder 11. 1/2 cup unsweetened shredded coconut

Instructions

1. In a medium bowl, combine the ground almonds, melted coconut oil, honey, and sea salt. Mix until well combined. Press this mixture into the bottom and up the sides of a 9 inch tart pan with a removable bottom. Set aside.
2. Place the chopped chocolate in a heatproof bowl over a saucepan of simmering water, ensuring that the bowl does not touch the water. Melt the chocolate, then remove from heat and set aside.
3. In a separate saucepan, combine the coconut milk, vanilla extract, and almond butter. Heat gently until smooth, stirring constantly to avoid scorching. Gradually whisk in the cacao powder and coconut flour until fully incorporated.
4. Slowly pour the chocolate into the warm almond butter mixture, stirring continuously until thoroughly combined. Gently fold in the shredded coconut.
5. Pour this glossy, cocoa infused elixir into the prepared tart shell. Smooth the surface with a spatula and refrigerate for at least 4 hours or overnight to set.
6. When ready to serve, remove the tart from the pan and place on a plate, allowing guests to marvel at its intricate design. Dust with additional cacao powder for an elegant finish.

Chef’s Insight

This recipe showcases the beauty of simplicity and the richness of Nordic ingredients.

Notes

This recipe requires advanced cooking skills for both the tart crust and filling preparation.