Indian Summer Mango Delight
Find a delicious and easy to make Indian dessert recipe for your next brunch or get-together.
Allergens
Tree Nuts (Pistachios, Almonds, Cashews)
Ingredients
- 1. Fresh ripe mangoes, 2. Condensed milk, 3. Sweetened coconut milk, 4. Cardamom pods, 5. Pistachios, 6. Almonds, 7. Cashews, 8. Chia seeds, 9. Agar
- agar powder, 10. Lime juice
Instructions
- Combine the condensed milk and sweetened coconut milk in a saucepan, and add cardamom pods, chopped pistachios, almonds, and cashews. Heat gently to infuse flavors. In another bowl, soak chia seeds in lime juice until they swell. Gently melt agar agar powder in water and blend with the milk mixture. Layer the dessert in glasses, starting with the fruit and ending with nuts. Chill until set.
Chef’s Insight
This recipe is versatile and can be made with different fruits, depending on what's in season.
Notes
This dessert is ideal for those who follow a vegetarian diet.