Celestial Bliss: A Gluten-Free Chocolate and Berry Mocktail

Allergens

None

Ingredients

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
• 3 oz dark chocolate (70% cocoa), finely chopped
• 1 cup full
• fat coconut milk
• 1/4 cup agave syrup or honey
• 2 cups sparkling water, chilled
• Fresh berries and edible flowers, for garnish

Instructions

1. In a saucepan over low heat, combine the chopped dark chocolate and coconut milk. Stir until the chocolate is fully melted and the mixture is smooth. Remove from heat and let it cool to room temperature.
2. In a blender, purée the mixed berries with agave syrup or honey until smooth. Pass the mixture through a fine mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Add the cooled chocolate coconut milk to the puréed berry liquid and mix well.
4. To serve, fill each glass halfway with the chocolate and berry mixture. Top off each glass with chilled sparkling water, leaving about an inch of space at the top.
5. Garnish with fresh mixed berries and edible flowers, floating them on the surface to create a visually stunning presentation.

Chef’s Insight

The contrast between the rich chocolate and the fruity berry flavors creates a harmony of taste that is both refreshing and indulgent.

Notes

This recipe is gluten-free and can be adapted to suit various dietary preferences.