Luminescent Citrus-infused Mocktail: “El Rayo de Sol”

Allergens

Sulfites (from sparkling water)

Ingredients

• 2 cups Freshly squeezed orange juice
• 1 cup Freshly squeezed lemon juice
• 1 cup Freshly squeezed lime juice
• 1/2 cup Sugar
• 4 Sprigs of fresh mint
• 1 Lime, sliced for garnish
• 6 Orange wheels for garnish
• Ice cubes
• Sparkling water, chilled
• Edible flowers, optional

Instructions

1. In a large pitcher, combine the orange, lemon, and lime juices.
2. Add sugar and mint sprigs to the juice mixture. Stir until the sugar is completely dissolved.
3. Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together.
4. When ready to serve, fill glasses with ice cubes, pour in the infused citrus juice mixture, leaving some space for sparkling water.
5. Gently pour sparkling water into each glass until desired fizziness is achieved.
6. Garnish with lime slices, orange wheels, and edible flowers if desired.

Chef’s Insight

This mocktail is best enjoyed in the warm sunlight, with close friends, and a lighthearted conversation. The essence of Spanish summer in every sip!

Notes

Adjust the sweetness of the mocktail by adding more or less sugar to taste.