Vegan Chocolate-Dipped Fruit Skewers

Allergens

None

Ingredients

• 12 large strawberries 12 grapes (green or red) 12 pineapple chunks 12 banana slices 2 cups dairy
• free dark chocolate chips 1 cup coconut yogurt Toothpicks

Instructions

1. Wash and dry all fruit thoroughly. Thread one piece of each fruit onto a toothpick, ending with the strawberry at the bottom. Repeat for 6 skewers in total.
2. In a double boiler or microwave safe bowl, melt the chocolate chips until smooth.
3. Dip the bottom third of each fruit covered toothpick into the melted chocolate, allowing excess to drip off.
4. Place dipped skewers onto parchment paper and refrigerate for 10 minutes or until chocolate is set.
5. Serve with a dollop of coconut yogurt on the side for an indulgent dipping experience.

Chef’s Insight

Choose ripe and vibrant fruits for the best flavor.

Notes

The combination of flavors and textures creates a perfect balance between sweet and tangy.