Caribbean Sunset Mocktail – A Taste of Paradise
Discover this delightful, gluten-free Caribbean Sunset Mocktail that will transport you to a sun-kissed beach with its tantalizing blend of pineapple, mango, and coconut, spiced up with cinnamon and nutmeg.
Allergens
None
Ingredients
- 1 cup fresh pineapple, diced 1 cup fresh mango, diced 1 cup coconut milk 2 cups tropical fruit juice blend (e.g., orange, guava, passion fruit) 2 cinnamon sticks 4 whole cloves 1 teaspoon nutmeg Ice cubes
Instructions
- a. In a blender, combine the diced pineapple and mango. Blend until smooth. b. Strain the blended fruits through a fine mesh strainer to remove any pulp. Discard the pulp. c. In a small saucepan, combine the coconut milk, cinnamon sticks, cloves, and nutmeg. Heat gently over low heat for 10 minutes, then strain the mixture into a bowl to remove the spices. d. Combine the strained fruit juice blend with the coconut milk mixture in a large pitcher. Mix well. e. Pour the fruity cocktail into glasses filled with ice cubes and stir gently. Garnish with a slice of pineapple or mango, if desired.
Chef’s Insight
The key to this Caribbean Sunset Mocktail is the perfect balance of sweetness from the fruits, warmth from the spices, and creaminess from the coconut milk. Enjoy it as a refreshing treat on a warm day or as a light dessert after a heavy meal.
Notes
This recipe is gluten-free and can be easily adapted to suit various dietary preferences.