Michelin-Star Gluten-Free Portuguese Breakfast Delight

Discover a cinematic and sensory gluten-free Portuguese breakfast recipe, elevated to Michelin-star quality with an emphasis on mouthfeel, aroma, and plating appeal.

🕒 Prep: 10 minutes - Cook: 5 minutes - Total: 15 minutes

🍽 Servings: 6

🔥 Difficulty: Advanced

🌎 Cuisine: Portuguese, Gluten-Free

Allergens

Dairy (Provolone Cheese)

Ingredients

Gluten
Free Portuguese Bread
Salted Butter
Provolone Cheese
Ham
Smoked Salmon
Quail Eggs
Cherry Tomatoes
Kalamata Olives
Fresh Basil Leaves
Extra Virgin Olive Oil

Instructions

Toast the gluten free Portuguese bread slices and spread them with salted butter.
Layer provolone cheese, ham, smoked salmon, and quail eggs on the toasted bread.
Arrange cherry tomatoes, kalamata olives, and fresh basil leaves on top.
Drizzle with extra virgin olive oil before serving.

Chef’s Insight

The secret to this dish lies in the combination of flavors and textures, with the gluten-free Portuguese bread serving as the perfect base.

Notes

Ensure the gluten-free bread is fresh for optimal taste and texture.

Substitutions

Dairy-Free: Use dairy-free cheese and replace provolone with a dairy-free alternative. - Nut-Free: No nut ingredients or substitutes needed.

Alternative Preparations

Vegetarian: Omit ham; add grilled vegetables. - Vegan: Use vegan cheese, replace smoked salmon with avocado, and use a plant-based egg substitute.

Alternative Methods

Grill bread slices for a different texture.

Best Storage Practice

Store ingredients separately in airtight containers to maintain freshness.

Shelf Life

Provolone Cheese: 2 weeks refrigerated - Ham: Up to 5 days refrigerated - Smoked Salmon: 2-3 days refrigerated

Plating Tips

Display each component artfully on the bread slice, emphasizing colors and textures.

Nutrition Facts

Per serving: Calories 300, Fat 22g (Saturated 9g), Cholesterol 75mg, Sodium 600mg, Carbohydrates 15g, Fiber 4g, Sugar 4g, Protein 15g.