Indian Mango Lassi Frozen Delight

Allergens

Milk, Dairy (Yogurt)

Ingredients

• 2 cups ripe mango chunks
• 1 cup plain yogurt
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 tsp cardamom powder
• 1/4 tsp saffron strands
• Pinch of salt
• Ice cubes, as needed

Instructions

1. In a blender, add mango chunks, yogurt, milk, sugar, cardamom powder, saffron strands, and a pinch of salt. Blend until smooth and creamy.
2. Taste the mixture and adjust sweetness if necessary. Add ice cubes and blend again to achieve the desired consistency.
3. Pour the mixture into two chilled cups or glasses.
4. Decorate with a light dusting of saffron powder, a pinch of crushed cardamom seeds, and fresh mango slices.

Chef’s Insight

The saffron gives this frozen delight a touch of royal indulgence.

Notes

Adjust the sugar level according to the sweetness of your mangoes.