Caribbean Sunset Mousse

Allergens

None

Ingredients

• 1 ripe banana
• 1/2 cup unsweetened coconut milk
• 1/4 cup dark rum
• 1/4 teaspoon ground cinnamon
• Pinch of sea salt
• 3 tablespoons honey
• 1/2 cup fresh pineapple, diced
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the banana, coconut milk, dark rum, cinnamon, and sea salt. Blend until smooth and creamy.
2. Pour the mixture into a small saucepan and heat over low heat, stirring continuously until slightly thickened.
3. Remove from heat and whisk in the honey, stirring until fully incorporated. Allow the mixture to cool to room temperature.
4. Chill the mousse for at least 1 hour or until set.
5. Serve in coconut shell cups, garnished with fresh pineapple and mint leaves. Enjoy the Caribbean Sunset Mousse as a delightful dessert or refreshing snack.

Chef’s Insight

The banana lends natural sweetness to this dessert, reducing the need for additional sugar.

Notes

This recipe showcases the vibrant flavors and rich textures of Caribbean cuisine, making it an ideal dessert for a tropical-themed party.