Japanese Zen Garden Matcha Truffles

Find the perfect vegan dessert recipe that combines Japanese culture and culinary traditions with a modern twist.

Time: Prep - 5 mins, Cook - 0 mins, Total - 4 hours 5 mins

Servings: 20 truffles

Difficulty: Easy

Cuisine: Japanese-inspired Vegan Dessert

Allergens

Tree nuts (cashews)

1 cup raw cashews, soaked for 4 hours, 3/4 cup canned full
fat coconut milk, 6 tbsp cocoa powder, 5 tbsp agave syrup, 2 tsp culinary grade matcha, 8 oz dairy
free dark chocolate

Blend cashews and coconut milk until smooth. Add cocoa powder and blend again. Stir in agave syrup and matcha. Pour into a tray and refrigerate for 4 hours or until firm. Melt chocolate and use to coat the Matcha filling. Freeze truffles until set, about 1 hour.

The earthiness of matcha balances the sweetness of coconut cream, creating a perfect symphony for your palate.

You can make this recipe in advance and store them in the freezer until ready to serve.