Brazilian Guaraná Caipirinha

Allergens

N/A

Ingredients

• 2 oz cachaça
• 1 lime, cut into wedges
• 3 tablespoons guaraná syrup (or sweetener of your choice)
• Crushed ice

Instructions

1. In a cocktail shaker, combine the cachaça and guaraná syrup.
2. Add the lime wedges and gently muddle to release their juices.
3. Fill the shaker with crushed ice and shake vigorously until well chilled.
4. Strain into two chilled glasses, garnishing each with a lime wheel.

Chef’s Insight

The perfect balance of sweetness, tartness, and the fiery spirit of Brazil.

Notes

Refreshing and invigorating.