Lavender-Lemonade Mocktail: A Romance of Refreshing Elegance

Find this exquisite and indulgent lavender-lemonade mocktail recipe perfect for a warm summer evening or any time you need a little refreshment and elegance.

Time: (Prep, Cook, Total) - Prep: 5 minutes - Cook: 5 minutes - Total: 10 minutes

Servings: 2 servings

Difficulty: Easy

Cuisine: American

Allergens

None

Ingredients

1 cup freshly squeezed lemon juice
4 cups cold sparkling water
2 tablespoons dried culinary lavender
1/2 cup organic cane sugar
2 lemons, thinly sliced (for garnish)
Ice cubes

Instructions

In a small saucepan, combine the lemon juice, water, and lavender. Gently warm over low heat until infused, about 5 minutes. Remove from heat, strain out lavender, and allow to cool. In a separate container, dissolve sugar in 1/2 cup of warm water. Combine the cooled lavender lemon mixture with the dissolved sugar and stir well. Serve over ice, garnishing each glass with lemon slices.

Chef’s Insight

The perfect balance of sweetness and tartness, this mocktail is an ode to summer's warmth and the delicate beauty of lavender.

Notes

None