Moonlit Masala Milkshake
Discover an exquisite, gluten-free Indian dessert beverage recipe - the Moonlit Masala Milkshake. Perfect for those looking to indulge in a unique blend of exotic spices and sweetness.
Allergens
Milk - Dairy
Ingredients
- 1. 2 cups Whole Milk 2. 1/3 cup Sweetened Condensed Milk 3. 1 tbsp Cardamom Powder 4. 1 tsp Cinnamon Powder 5. 1/2 tsp Nutmeg Powder 6. 2 tsp Vanilla Extract 7. Crushed Ice (as needed) 8. Whipped Cream (for garnish) 9. Ground Cardamom (for garnish)
Instructions
- In a large blender, combine the milk, sweetened condensed milk, cardamom powder, cinnamon powder, nutmeg powder and vanilla extract. Blend on high speed until well combined and frothy. In a glass, add crushed ice and pour the masala milkshake mixture over it. Garnish with whipped cream and a sprinkle of ground cardamom.
Chef’s Insight
The secret to this delightful beverage lies in the perfect balance of spices and sweetness - an ode to the bustling Indian cityscape at dusk.
Notes
This recipe is perfect for Indian food enthusiasts and those looking to explore unique flavors.