Paletas de Coco y Limón, Un Momento Tropical en la Playa
Discover a delicious and tropical Paleo dessert with these coconut and lemon popsicles, perfect for enjoying on hot summer days. Indulge in an escape to the beach without leaving home.
Allergens
N/A (use dairy-free coconut milk if needed)
Ingredients
- 1 cup full
- fat coconut milk
- 3/4 cup freshly squeezed lemon juice
- Zest of one large lemon
- 1/2 cup raw honey or maple syrup
- 1/4 teaspoon sea salt
- Optional: a few drops of pure stevia extract for added sweetness, if desired
Instructions
- In a medium sized bowl, whisk together the coconut milk, lemon juice, and lemon zest until well combined.
- Add the honey or maple syrup and sea salt to taste. Adjust sweetness with optional stevia extract if needed.
- Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
- Insert popsicle sticks and freeze until solid, approximately 4 6 hours or overnight.
Chef’s Insight
These popsicles are the perfect treat on a hot day, and they're made with wholesome ingredients that you can feel good about enjoying.
Notes
Adjust sweetness according to personal preference.