Caribbean Dreamsicle

Allergens

N/A

Ingredients

• 1 cup coconut milk
• 1 cup orange juice (freshly squeezed)
• 2 tbsp honey
• 1/2 tsp vanilla extract
• A pinch of salt
• 2 bananas, peeled and sliced
• 1 cup pineapple, diced
• 1 mango, peeled and sliced

Instructions

1. In a blender, combine coconut milk, orange juice, honey, vanilla extract, and a pinch of salt. Blend until smooth.
2. Arrange banana, pineapple, and mango slices in the bottom of two serving glasses.
3. Pour the blended mixture over the fruits, filling each glass to the top.
4. Place in the freezer for at least 4 hours or overnight.
5. Remove from the freezer 10 minutes before serving to allow for easier scooping.

Chef’s Insight

The tropical fruits provide a natural sweetness that pairs perfectly with the coconut milk and honey.

Notes

This recipe calls for fresh fruit to ensure the best taste and texture.