Starlit Caramel Mocktail

Allergens

None

Ingredients

• 2 cups almond milk
• 1/2 cup coconut cream
• 4 tbsp caramel sauce (vegan)
• 2 tsp vanilla extract
• 3 tbsp lemon juice, freshly squeezed
• 1/4 cup sugar
• 1/4 cup water
• Crushed graham crackers and chocolate shavings, for garnish

Instructions

1. In a saucepan, combine the sugar and water over medium heat. Bring to a boil, then reduce heat and simmer until the mixture turns golden brown. Remove from heat and carefully pour in the lemon juice to create a caramel like consistency. Allow to cool.
2. In a blender, combine almond milk, coconut cream, caramel sauce, and vanilla extract. Blend until smooth. Pour into glasses.
3. Top each glass with a layer of the cooled caramel mixture, then garnish with crushed graham crackers and chocolate shavings.

Chef’s Insight

The combination of caramel, vanilla, and lemon creates a balanced flavor profile that feels both indulgent and refreshing.

Notes

Enjoy this mocktail as a delightful end to a Spanish-themed meal or a decadent treat on its own.