Whispers of Autumn – A Vegan Pumpkin Spice Mocktail
This vegan dessert drink recipe combines flavors of pumpkin and apple cider in a smooth, creamy cocktail perfect for autumn.
Allergens
Nuts (Almond)
Ingredients
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 3 oz apple cider
- 1 cup ice
Instructions
- In a blender, combine pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into two glasses filled with ice.
- Gently pour apple cider over the ice, creating a swirling effect.
- Stir gently to combine the flavors.
Chef’s Insight
This mocktail is perfect for autumn gatherings, holidays, or simply as a cozy treat on a chilly evening.
Notes
This recipe is both vegan and vegetarian-friendly, with no animal products used.