Coconut Lime Delight Bites – Keto-Friendly Thai Snack
Discover this heavenly dessert that combines the tropical flavors of coconut and lime with a touch of warm spices in these keto-friendly Thai snack bites.
Allergens
Coconut, Almond
Ingredients
- 1 cup unsweetened shredded coconut 1/2 cup almond flour 1/4 cup cocoa powder 1/4 cup stevia sweetener Zest of 2 limes Juice of 3 limes, divided 1/4 cup coconut oil, melted 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger Pinch of salt Optional: Fresh raspberries and mint leaves for garnish
Instructions
- In a medium sized mixing bowl, combine the shredded coconut, almond flour, cocoa powder, stevia sweetener, lime zest, and a splash of lime juice. Mix well to incorporate all ingredients.
- Stir in the melted coconut oil, cardamom, ginger, and pinch of salt until the mixture is thoroughly combined and begins to clump together.
- Using your hands or a small cookie scoop, form the dough into equal sized bites and place them on a parchment lined baking sheet. Press down gently to flatten the tops.
- Bake in a preheated oven at 350°F (180°C) for 12 15 minutes, or until the edges are golden brown. Allow the bites to cool completely on the baking sheet.
- Once cooled, drizzle with remaining lime juice and enjoy! Optionally garnish with fresh raspberries and mint leaves.
Chef’s Insight
The delicate balance of lime and coconut creates a taste journey reminiscent of the tropics, while the keto-friendly ingredients make it an indulgent treat without guilt.
Notes
The cardamom and ginger add a warm, spicy depth to the lime and coconut flavors, creating an irresistible fusion of tastes.