Celestial Chocolate Avocado Mousse
Find the perfect healthy dessert recipe with this celestial chocolate avocado mousse, a decadent and satisfying treat that's sure to delight both your taste buds and your waistline.
Allergens
None
Ingredients
- 3 ripe avocados, pitted and peeled
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 1 teaspoon pure vanilla extract
- A pinch of sea salt
- Fresh berries, for garnish
- Mint leaves, for garnish
Instructions
- In a food processor or blender, combine avocados, cocoa powder, honey, vanilla extract, and a pinch of sea salt. Blend until completely smooth and creamy.
- Spoon the mousse into four individual dessert glasses or cups, smoothing the tops with the back of a spoon.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
- Just before serving, garnish each glass with fresh berries and a mint leaf, creating an exquisite contrast between the rich chocolate and vibrant fruit.
Chef’s Insight
By blending avocados into the chocolate, we create a creamy and luscious dessert that's low in sugar and high in healthy fats. This Celestial Chocolate Avocado Mousse is the perfect example of how indulgence can be both decadent and nourishing.
Notes
This recipe is ideal for those following a Paleo diet or seeking a healthier dessert option.