Delectable Italian Breakfast Trio: Eggs Florentine, Fresh Fruit Medley, and Almond Croissants
Discover a delicious and elegant Italian breakfast recipe featuring classic Eggs Florentine, a fresh fruit medley, and almond croissants that will impress your guests or elevate your mornings. Perfect for an indulgent brunch or special occasion.
Allergens
Eggs, Gluten (English muffins), Dairy (Hollandaise sauce)
Ingredients
- 4 large eggs 8 slices prosciutto 1 cup spinach 1/2 cup hollandaise sauce 1 lb fresh mixed berries 1 lb fresh seasonal fruits 4 almond croissants
Instructions
- Prepare Eggs Florentine: Poach eggs one at a time in simmering water, then place on top of spinach covered toasted English muffin halves. Pour hollandaise sauce over the poached eggs. Assemble Fresh Fruit Medley by combining mixed berries and seasonal fruits in a large bowl. Serve almond croissants alongside the Eggs Florentine and fruit medley.
Chef’s Insight
For an extra touch, garnish Eggs Florentine with a sprig of fresh parsley.
Notes
Fresh ingredients are essential for the best taste and presentation.