Keto-Friendly Turkish Delight Dreams

Allergens

N/A (depends on the sugar substitute chosen)

Ingredients

• 1 cup water
• 1 cup sugar substitute (e.g., erythritol or stevia)
• 1/2 cup pomegranate juice
• 4 tsp rosewater
• 4 tbsp unflavored gelatin powder
• A handful of chopped pistachios, for garnish
• A drizzle of pomegranate molasses, for garnish

Instructions

1. In a saucepan, combine water and sugar substitute heat over medium heat until dissolved. Stir in the pomegranate juice and rosewater. Remove from heat and allow to cool slightly.
2. Gradually sprinkle gelatin into the cooled liquid, stirring constantly to avoid lumps. Once all gelatin has been added, whisk the mixture until smooth.
3. Pour the mixture into a shallow baking dish and refrigerate for at least 4 hours or until set.
4. Cut the Turkish Delight into cubes and garnish with chopped pistachios and a drizzle of pomegranate molasses.

Chef’s Insight

Using good quality rosewater is essential for this recipe, as it adds a depth of flavor that truly evokes the essence of Turkey.

Notes

This recipe is designed for those who are following a Ketogenic diet and need to limit their carbohydrate intake.