Delightful Moroccan Fruit Salad with Cinnamon-Sugar Syrup

Allergens

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Ingredients

• 2 cups mixed berries (strawberries, raspberries, blueberries)
• 2 cups mixed tropical fruit (pineapple, kiwi, mango)
• 1/4 cup sugar
• 1/4 cup water
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• Mint leaves for garnish

Instructions

1. In a small saucepan, combine the sugar, water, and cinnamon. Stir until the sugar dissolves over medium heat. Remove from heat and let it cool slightly.
2. In a large bowl, mix together the berries and tropical fruits. Pour the cooled syrup over the fruit and toss gently to coat evenly. Add lemon juice for an extra burst of flavor.
3. Let the salad rest in the refrigerator for at least 30 minutes to allow flavors to meld.
4. To serve, garnish with fresh mint leaves and enjoy the medley of tastes and textures.

Chef’s Insight

The combination of sweet, tangy, and spicy flavors creates an irresistible fusion.

Notes

Adjust the cinnamon amount to your preference for a perfect balance of flavors.