Mandorla Meltdown Cocktail
This is a unique cocktail recipe with an Italian twist that will please those following the Paleo diet.
Allergens
Almond, Lemon
Ingredients
- 1. 2 oz Almond Milk (homemade) 2. 1 oz Freshly Squeezed Lemon Juice 3. 0.5 oz Amaretto Liqueur 4. A Dash of Orange Blossom Water 5. Ice Cubes 6. Lemon Verbena Sprigs for Garnish
Instructions
- Begin by creating a homemade almond milk if not using store bought. In a cocktail shaker, combine the almond milk and lemon juice. Add the amaretto liqueur and orange blossom water. Fill the shaker with ice cubes, seal, and shake vigorously until well combined and frothy. Strain into a chilled coupe glass, allowing the aroma to waft upwards. Garnish with a sprig of lemon verbena for an aromatic touch that echoes across the Mediterranean breeze. Prep: 5 mins Cook: N/A Total: 5 mins
Chef’s Insight
The key to this recipe lies in selecting the freshest and most natural ingredients, which truly make the drink shine with Mediterranean flavors.
Notes
The combination of flavors here is a nod to traditional Italian liqueurs.