Arctic Bliss Frostbite Punch
Find a unique and refreshing Nordic-inspired dessert recipe that is perfect for the keto diet with our Arctic Bliss Frostbite Punch. Achieve indulgence without guilt as you sip on this silky coconut cream, zesty lemon, and tangy mixed berries beverage.
Allergens
Coconut, Lemon
Ingredients
- 1 cup full
- fat coconut milk
- 3 tablespoons lemon juice
- 2 cups mixed frozen berries (raspberries, blueberries, and strawberries)
- 2 tablespoons erythritol
- 2 cups ice cubes
- Fresh berries for garnish
Instructions
- In a large mixing bowl, whisk together the coconut milk and lemon juice until well combined. This will create our frothy base. Refrigerate to chill.
- In a separate bowl, combine the mixed frozen berries and erythritol. Gently toss to evenly coat the berries with the sweetener. Allow them to macerate for at least 10 minutes.
- Fill two glasses with ice cubes, ensuring they are packed tightly.
- Carefully pour the chilled coconut lemon mixture over the ice in each glass, filling about half of the glass.
- Next, gently spoon the macerated berries into the glasses, taking care not to disturb the creamy layer below.
- Top up each glass with more ice if needed, and then pour the remaining coconut lemon mixture until the glasses are almost full.
- Finish off by delicately pouring sparkling water over the top, creating a gentle fizz.
- Garnish with fresh berries and serve immediately.
Chef’s Insight
Allow the macerated berries to sit longer for a stronger flavor and more intense color.
Notes
This drink can be prepared ahead of time, but assemble just before serving to maintain the perfect texture and fizz.