Japanese Matcha Mousse Cocktail

Allergens

Dairy (in heavy whipping cream) Soy (in matcha green tea powder, depending on the brand)

Ingredients

• 2 oz matcha green tea powder 1 cup heavy whipping cream 1/4 cup unsweetened almond milk 2 tbsp Swerve confectioners' sweetener 2 shots Japanese whiskey 1 tsp vanilla extract Pinch of sea salt 4 sugar
• free chocolate shavings for garnish (optional) Fresh raspberries for garnish

Instructions

1. In a small bowl, whisk the matcha green tea powder with 1 tablespoon of almond milk until smooth. Set aside.
2. In a separate large bowl, combine the heavy whipping cream and confectioners' sweetener. Using an electric mixer on high speed, beat the mixture until stiff peaks form.
3. Gradually add the remaining almond milk, vanilla extract, and a pinch of sea salt to the whipped cream mixture. Fold in the matcha mixture until well combined.
4. Gently pour 1 shot of Japanese whiskey into each cocktail glass. Top with the matcha mousse mixture, filling each glass about halfway.
5. Repeat steps 2 4 for the second serving.

Chef’s Insight

To create a silky smooth mousse, whisk the matcha and almond milk in a separate bowl to ensure a lump-free mixture.

Notes

Almond milk and Swerve confectioners' sweetener are used to keep the recipe keto-friendly.