Sunlit St. Tropez Delight
A refreshing and elegant cocktail inspired by the Mediterranean coast, combining fruit medleys with champagne infused with a touch of rosewater.
Allergens
Wheat, Gluten
Ingredients
- 1/2 cup raspberries, fresh or frozen 1/2 cup blueberries, fresh or frozen 1/4 cup honeydew melon, cubed 1/4 cup watermelon, cubed 1/2 cup champagne, chilled 1/2 teaspoon rosewater Ice for serving
Instructions
- Begin by gently tossing the fresh or frozen raspberries and blueberries in a mixing bowl. Delicately fold in the cubed honeydew melon and watermelon, ensuring an even distribution of color and flavor.
- In a separate container, combine the chilled champagne with a touch of rosewater, allowing the fragrant aroma to mingle delicately.
- To serve, fill each glass with a generous scoop of the fruit medley, leaving room for the champagne mixture. Carefully pour the rose infused champagne over the vibrant fruits.
- Serve immediately, with an extra sprig of mint to garnish.
Chef’s Insight
The combination of champagne and fruit not only makes for a delightful palate, but also brings out the sweetness of the fruits while adding a touch of effervescence.
Notes
Fresh berries are best, but frozen will work if they're good quality. The champagne can be substituted with sparkling apple juice for a non-alcoholic option.