Caribbean Rum Punch Delight – A Keto Friendly Brunch Treat
Discover this delectable Caribbean Rum Punch Delight recipe that is perfect for a keto-friendly brunch. Enjoy the island flavors and indulge responsibly with this easy-to-make cocktail!
Allergens
Contains alcohol (rum).
Ingredients
- 2 oz white rum 1 oz fresh orange juice 1 oz pineapple juice 2 oz sparkling water 1/4 teaspoon vanilla extract 1/2 teaspoon xylitol or keto
- friendly sweetener Ice cubes Fresh raspberries and mint leaves for garnish
Instructions
- In a shaker, combine the rum, orange juice, pineapple juice, vanilla extract, and xylitol.
- Fill the shaker with ice and shake vigorously until well chilled.
- Pour the mixture into two tall glasses filled with fresh ice cubes.
- Top each glass with sparkling water.
- Garnish with raspberries and a sprig of mint.
Chef’s Insight
The vanilla extract adds depth to the flavors without adding sugar.
Notes
Please drink responsibly.