Island Sunset Cocktail

Allergens

None

Ingredients

• 2 oz light rum
• 1 oz coconut cream
• 1 oz freshly squeezed lime juice
• 0.5 oz simple syrup
• 2 dashes Angostura bitters
• 1 cup crushed ice
• Garnish: pineapple slice, maraschino cherry, and orange wedge

Instructions

1. In a cocktail shaker, combine rum, coconut cream, lime juice, simple syrup, and Angostura bitters.
2. Add crushed ice to fill three quarters of the shaker.
3. Shake vigorously for 20 seconds to ensure proper mixing and chilling.
4. Strain into a highball glass filled with fresh crushed ice.
5. Garnish with a pineapple slice, maraschino cherry, and orange wedge.

Chef’s Insight

The combination of rum and coconut cream is inspired by the warm island breezes and sun-kissed sand beneath your feet.

Notes

The Island Sunset Cocktail is best enjoyed slowly, savoring each sip as the flavors unfold.