Sunlit Bliss: A Keto-Friendly Chocolate Espresso Mousse
This keto-friendly chocolate espresso mousse is a decadent and indulgent dessert perfect for brunch or any special occasion. The rich and creamy texture will leave you craving more.
Allergens
Dairy, Cocoa
Ingredients
- 1 cup heavy whipping cream
- 8 oz dark chocolate (keto
- friendly)
- 2 tbsp unsweetened cocoa powder
- 3 shots of espresso
- 1 tsp vanilla extract
- Sweetener to taste (e.g., stevia, erythritol, or monk fruit)
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, gently warm the heavy cream over low heat until steam begins to rise from the surface.
- Pour the hot cream over the chopped chocolate and let it sit for 30 seconds. Then, slowly stir until the chocolate has completely melted and the mixture is smooth.
- Stir in the unsweetened cocoa powder, espresso shots, and vanilla extract until fully combined.
- Add the sweetener to taste, adjusting according to your preference for bittersweet or sweeter mousse.
- Refrigerate the mixture for at least 2 hours or until it has set.
- Whip the remaining heavy cream until it forms stiff peaks and gently fold it into the chocolate mixture.
- Spoon the mousse into individual glasses and serve chilled.
Chef’s Insight
For an extra touch, use a microplane to create a dusting of cocoa powder on top.
Notes
This dessert can be prepared in advance, making it perfect for dinner parties or special occasions.