Caribbean Dreamsicle Paleo Pops
Find a delightful Paleo dessert recipe that brings the tropical flavors of the Caribbean to your kitchen with this easy-to-make frozen treat.
Allergens
Coconut, Lime
Ingredients
- 1 can (13.5 oz) full
- fat coconut milk
- 1 cup fresh pineapple, diced
- 2 tbsp honey or maple syrup
- 1 lime, zest and juice
- A pinch of salt
Instructions
- In a blender, combine coconut milk, diced pineapple, honey or maple syrup, lime zest, and a pinch of salt. Blend until smooth.
- Pour the mixture into popsicle molds and freeze for at least 6 hours or until fully set.
Chef’s Insight
To prevent the popsicle from sticking, run the mold under warm water for a few seconds before removing.
Notes
The lime adds a subtle zing to balance the sweetness of this dessert.