Thai Coconut Lime Popsicles – A Paleo Delight
Discover this exotic and indulgent dessert - Thai Coconut Lime Popsicles, perfect for those on a Paleo diet. This easy-to-make recipe combines the tropical flavors of coconut milk with zesty lime and a hint of spicy ginger.
Allergens
None
Ingredients
- 2 cups full
- fat coconut milk 1/2 cup freshly squeezed lime juice 1/4 cup honey or maple syrup (for Paleo) 1 teaspoon finely grated lime zest 1/2 teaspoon ground ginger A pinch of sea salt Fresh mint leaves for garnish
Instructions
- Begin by combining the coconut milk, lime juice, honey or maple syrup, lime zest, ground ginger, and a pinch of sea salt in a blender. Blend until well combined and the honey or maple syrup has fully dissolved. Pour the mixture into popsicle molds and insert popsicle sticks. Freeze for at least 6 hours or overnight until solid. When ready to serve, remove from the mold and garnish with fresh mint leaves.
Chef’s Insight
Use a microplane zester for the best results when zesting the lime, as it ensures minimal pith in your zest and a more aromatic, flavorful result.
Notes
To make these popsicles even more indulgent, try drizzling a bit of melted coconut cream on top before serving.